According to a study published this Monday, February 27, almost two and a half million French people receive food aid, that’s three times more than ten years ago. Food has become the second largest item of expenditure for people received, still behind accommodation, but now ahead of water and energy bills. Interview with Laurence Champier, Federal Director of the French Federation of Food Banks.
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Food insecurity: “people come more often to food distributions, once or twice a week”
