Regular guests who used to come to the pub four to five days a week after work to have a drink, that happens less often, says Veerman. “But we do notice that there is still a need for a brown café, although they come less frequently.” It is not possible to eat in Café van Wegen, but snacks can be ordered. Veerman sums up: “We have liver sausage, beef sausage, coffee with apple pie, cubes of cheese, bitterbal or meatballs.”
Fewer brown bars, but Café van Wegen in Utrecht will continue for a while: ‘There is always a need’
