Balçiçek İlter presented Balçiçek and now participating in the program Ayvaz Akbacak, restaurants and holiday places made striking warnings. He told all the tricks especially in restaurants.
Akbacak, “In a restaurant, in holiday resorts absolutely pastry He said, “and used the following statements:” All the cheeses returning from breakfast are mixed and then pie is made. I say finger pies, that pastry is made and fried and fried. ”
“The pasta is washed and turns into appetizers”
Famous chef making important explanations, “Potatoes in the buffet, pasta … the day before the tomato paste, hot is eaten. After washing the next day yogurt turns into appetizer. This kind of thing sounds funny now, but I think that the Turkish cuisine in Türkiye, Turkish gastronomy. Italian, the taste of the product you eat in the French cuisine, because we do not change the dinner? ”
“Goes to death”
Referring to the issue of doner, Akbacak, “Doner eats in a place where the doner is cut with the bottom of the top. Sometimes they keep close to the end of the doner, they wear raw on the baked doner. Especially in chicken doner is so risky, God forbid goes to death. Red meat poisons, somehow you get rid of this way. He warms up what he freezes in the microwave … “he said.
