Meat and chicken broths increase the flavor and nutritional value of the dishes. Those who want to add flavor to the taste of food often consume meat and chicken juices. However, many people think that making meat and chicken broth is difficult. For this reason, he prefers the use of bouillon. People who think that bouillons are also helpful are wrong. Experts state that meat and chicken bouillons pose a great threat to health.
THE DAMAGES DO NOT END WITH COUNTING
Bouillons contain a harmful substance called Mono sodium glutamate (MSG). This substance, called Chinese salt, is considered dangerous by experts. The damage of the product, which destroys the body by causing many diseases, is truly incredible. Due to the chemicals in the bouillon, the body enters into a collective reaction called ‘Chinese Restaurant Syndrome’ and when consumed regularly at meals; abnormal heartbeat, difficulty in breathing, brain fog and even Alzheimer’s.
CAN CAUSE BRAIN DISEASES
The reason why bouillons are so harmful is the additive called Mono sodium glutamate (MSG) in its content. MSG, which is found in bouillons and used to give meat flavor to meals, damages the central nervous system of the person. It causes Alzheimer’s, Parkinson’s, epilepsy and Huntington’s diseases.
CAN CAUSE DISEASES LIKE EPILEPSY AND PARKINSON
MSG, which stands for mono sodium glutamate, is a flavor-enhancing chemical product. When this product, known as Chinese salt, is consumed excessively; It causes health problems such as epilepsy, Parkinson’s, Alzheimer’s, Huntington’s, pancreatic damage, growth in the eye retina, fat accumulation, insulin increase, obesity.
Consumption of MSG also leads to fat accumulation, disorder in the saturation mechanism, obesity, suppression of growth hormone, pancreatic damage, increase in insulin and accordingly diabetes, kidney and liver damage.
FOODS PREGNANTS SHOULD NEVER CONSUME
Among the products containing MSG; meat bouillon, chicken bouillon, chips, ice cream, colorful yogurt and instant soup. The use of these products, especially during pregnancy, is considered very inconvenient by experts. The biggest harm of consuming foods containing MSG during pregnancy is that it crosses the placenta and directly harms the baby.
