Nutrition and Dietetics Specialist Gamze Çakaloğlu stated that the bioactive compound called oleuropein contained in the olive leaf gives this plant a strong natural antibiotic effect. Stating that the oleuropein contained in the olive leaf is a compound that gives the bitter taste of the olive leaf and also has antimicrobial, antioxidant and anti-inflammatory properties, Çakaloğlu said, “This compound is effective against bacteria and provides protection against pathogenic bacterial species, especially E. coli and Staphylococcus aureus. “Oleuropein prevents bacteria from multiplying by damaging their cell walls,” he said.
‘IT CAN STOP VIRUSES FROM PROliferating’
Çakaloğlu pointed out that the antiviral properties of olive leaves are also important and said:
“Olive leaf can stop the proliferation of viruses in infections such as flu, cold and herpes viruses. It can also protect against fungal infections such as Candida albicans thanks to its antifungal effects.
INCREASES RESISTANCE AGAINST INFECTIONS
Olive leaf strengthens the immune system and increases the body’s resistance to infections. Therefore, it can be used as a supportive treatment in the treatment of conditions such as colds, flu, mild urinary tract infections, mouth sores and gum problems.”
‘THOSE WHO HAVE LOW PRESSURE PROBLEMS SHOULD BE CAREFUL’
However, stating that some individuals should be careful due to the blood pressure lowering effect of olive leaf, Çakaloğlu said, “Individuals with low blood pressure problems should be careful when using olive leaf. “Individuals during pregnancy and breastfeeding should definitely consult a doctor before using it,” he said.
‘NOT AN ALTERNATIVE TO MEDICAL TREATMENT’
Warning that olive leaf ‘should not replace medical treatment’ in severe infections, Çakaloğlu said, “Olive leaf should only be used as a supportive product. “When faced with any health problem, a professional health consultant should be consulted,” he said.
DHA