Pickles are one of the most favorite fermented foods of everyone. Of course, the most popular pickles sold in cans on the market shelves are, of course, homemade pickles made at home. The juice of the pickle, which can be stored for a long time after it is made, may turn white after a while. This bleaching means that the pickle is moldy.
Mold in pickles can be poisonous. Therefore, avoid consuming it when you see white spots on the pickle juice. The whiteness in the pickle means mold, which destroys the beneficial bacteria. Softening of pickles is also a sign of mold.
WHAT TO DO FOR PICKLE MOLD?
Many people continue to consume it after taking the whites on the pickle juice. However, those white spots are a sign of mold.
Parsley Prevents Mold
Put two sprigs of parsley on top of the vegetables in the jar to prolong the shelf life of the pickles. This prevents the vegetables from becoming moldy. Take care to store the pickles in a cool place.
While setting up the fresh bean pickle, boil the beans a little. High heat will delay mold growth.