Unknowingly, we make big mistakes about foods that are in our lives and that we often consume, such as garlic, tomatoes, potatoes, coffee and honey. Foods full of vitamins and minerals that we preserve incorrectly lose all their benefits and turn into unhealthy foods that even invite diseases. Here are the foods you should never keep in the refrigerator.
DESSERTS
Sweet foods such as honey, jam and chocolate lose their organic properties in the refrigerator and the fluidity of jam and honey deteriorates as well as their taste.
GARLIC
Garlic with antibacterial effect only produces bacteria when left in the refrigerator for 2 days.
POTATO
Potatoes, which is a highly absorbent food, changes its taste with the smell of the environment. Potatoes left in the refrigerator for more than a day will deteriorate, but we cannot notice them because their appearance remains the same. However, cooked potatoes can cause intestinal diseases.
COFFEE
The cold and humidity of the refrigerator spoils both the taste and appearance of the coffee.
TOMATO
One of the misconceptions that everyone has known for years is that tomatoes should be put in the refrigerator in order not to spoil. In fact, when tomatoes are placed in the refrigerator, their organic structure deteriorates due to cold weather. Tomatoes with wrinkled skins start to form bacteria and these tomatoes that are consumed cause digestive diseases.