Prepared with semolina or flour, yeast and salt, the baghriralso called a thousand-hole crepe, is a traditional Moroccan spongy crepe that is eaten soaked in butter and honey (see the recipe).
© fazeful – stock.adobe.com
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Prepared with semolina or flour, yeast and salt, the baghriralso called a thousand-hole crepe, is a traditional Moroccan spongy crepe that is eaten soaked in butter and honey (see the recipe).
© fazeful – stock.adobe.com