Many vegetables are considered to be healthier to eat raw. However, when you eat some vegetables raw, it can pose a great risk to your health. Onion, which is known to have many benefits, is among these vegetables. Researches have revealed that, as with all foods, onions do not benefit our bodies but cause harm if used incorrectly.
ATTENTION TO CONSUMPTION OF CUT ON ONION
According to the information given, even if the raw chopped or cut onion is stored in closed or ziplock bags, in storage containers in the refrigerator, it attracts bacteria and odors like a magnet and traps them inside itself.
DO NOT WAIT
For this reason, onions should be consumed without waiting after peeling their skins. When we need it, it is best to chop the onion fresh and use it.
HOLDING ONION SPREADS Bacteria
Sliced onions, which have been waiting for even 1 night, increase bile secretions, stomach acid and cause food poisoning and cause irreversible discomfort.
BENEFITS OF ONION TO OUR HEALTH
Onion, thanks to the nutrients and elements it contains, is a source of healing that is very beneficial for health and is easy to find in all months of the year. It is very beneficial for the prevention and treatment of many diseases, from the fight against cancer to the protection of skin health, from the treatment of infectious diseases to weakening.
- If there is someone who is sick with flu – at night, when we put the sliced onion in the room before going to bed at night, the onion traps that flu microbe from the air inside itself and prevents the disease from being transmitted to someone else.
