Ryberg’s charcuterie in Uddevalla has changed the content of its sausages. From having contained pork and beef, it now contains pork and chicken.
The reason for the change is that it has become more difficult to get hold of pork, the company writes on its website website.
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Ryberg’s charcuterie changes the recipe for sausages
The sausages’ new recipe has been met with harsh criticism from customers, which Bohuslänningen previously reported on.
ICA changes the name of the popular item after the harsh criticism
“So disgusting to say the least”
Ryberg’s charcuterie’s Facebook post has been filled with negative comments from customers:
“Damn, you’re pathetic!”
“Talk about scamming the consumers!!!!”
“So disgusting, frankly”
“Yes damn it, let’s see if the dog eats them”
Screenshot: facebook.com/rybergs Screenshot: facebook.com/rybergs
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