“It was very funny,” says Sandra. “We started this lesson, and then I heard sounds everywhere: ‘Radishes, no bah, I don’t like that’, ‘Pointed cabbage, raw, I don’t need that’. And eventually everything comes together in the rainbow wrap. They cut ‘ m, they see the result, they’re really excited about it and then they just want to sink their teeth into it.”
Cooking together in the classroom with TV chef Sandra Ysbrandy: ‘Smell, taste, feel’
