In January 1974 it was perhaps the first café above the rivers to start selling Belgian beers. After that, little changed about Jan Primus; the floral wallpaper is gone and the plants have gone out, but that’s it. “I think there is a lot of power in preserving what people like,” explains bartender Paulien Veneman.
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Café Jan Primus has been consciously classical for 50 years: no music and no ‘mandarin-coriander beer’
