Dr. warns against mushroom poisoning. Meltem Arslan said, “Whether mushrooms are poisonous or not is determined by their shape, color, etc. It is not possible to understand by looking. No method, such as keeping the mushroom fresh or canned, soaking it in vinegar or salt water, or consuming it with yoghurt, can eliminate the mushroom poison. If mushrooms are to be eaten, cultivated mushrooms should be preferred and should be washed thoroughly with plenty of water and consumed after cooking.
Care should be taken to ensure that the mushrooms you purchase are packaged and that the label contains information such as the place of production, production permit and production date. First symptoms of mushroom poisoning: drowsiness, drowsiness, nausea, vomiting, fever, sweating, blurred vision, facial redness, metallic taste in the mouth, abdominal pain and diarrhea. Later, the liver, kidney and other organs may be affected, and if it progresses further, coma and death may result. “When one or more of these symptoms occur, a healthcare provider should be consulted as soon as possible,” he said.
(UAV)
