After the pandemic and the raw material and energy crisis, many bakeries are on their knees. When a seemingly harmless phenomenon like the newspapers’ roll test appears this year, it can be devastating for those who don’t end up at the top.
A bad grade can mean halved revenue, according to several pastry shops and bakeries that are calling for an end to the tests.
– I think that you might be overreacting a bit in the tough situation that you are in and that the tests rather bring money to the industry, says Herman Nicolic, editor-in-chief at Hallandsposten.
Hear Nelli Amnebjer CEO of Solhaga Stenugnsbageri in the player above