By strengthening the immune system, pomegranate protects us from many diseases, especially cancer.
Hijaz pomegranate, which balances cholesterol and sugar through the flovanoids, vitamins, polyphenols, anthocyanins and tannins it contains, not only protects our cardiovascular health, but also prevents the development of cancer cells to a very significant extent.
Medical scholar and physician Ibn-i Sina, in his book Al-Kanun fi’t Medicine, prescribed that mixing pomegranate with honey and eating it increases its benefits.
Honey, which contains sugars, organic acids, vitamins, folic acid, minerals, essential amino acids, sterols, phospholipids, falvonoids, polyphenols and enzymes, is the most natural antibiotic.
Here are the benefits of pouring honey and eating pomegranate seeds, which are said to be a panacea with both its fruit and peel…
BENEFITS OF POMEGRANATE AND HONEY BLEND
Honey pomegranate helps to relieve throat infections first. It helps to soften the inflamed and irritated tonsils.
Pouring honey on pomegranate and eating it is good for those who suffer from heartburn. It has a relaxing effect on reflux, gastric and stomach spasms.
Pomegranate increases the regulating effect of intestinal functions if consumed with honey. It is protective against intestinal diseases, especially colon cancer.
Pomegranate seeds have an effective healing power when mixed with honey and applied on bad wounds.