Eczema is a skin disease that occurs in the hair and many parts of the skin. The dryness, blisters and red appearance it creates on the skin causes discomfort to the person. Eczema causes itching and creates negative results both in appearance and effect. Depending on the type of eczema, it can be caused by stress, allergies, irritation or circulation problems. It can be seen in people of all ages and all walks of life. Eczema can be triggered from time to time and show more severe symptoms. There are foods that can trigger eczema.
FOODS THAT TRIGGER ECZEMA
- Cow milk
- Egg
- Soy
- Gluten
- Fish
- Citrus
- Tomatoes
- canned foods
MOST FOODS CONTAIN GLUTEN
Especially in children, cow’s milk and eggs exacerbate eczema. Foods containing peanuts and soy also trigger this disease. Again, no matter how much one avoids gluten and wheat, which affect eczema, both are found in many foods, even gummy candies, soups and sauces.
CANNED FOODS ARE VERY DANGEROUS
Fish. Other than salmon, sardines and herring, others can cause allergic reactions. Citrus fruits and tomatoes containing vitamin C are also not innocent for eczema. Canned foods, on the other hand, can increase the small blisters that can appear on the feet and hands.