In recent years, blue eggs have attracted the attention of everyone, especially those who eat healthy. It is a known fact that the blue egg, which takes its name from its color, is more effective than the normal egg. It is believed that the blue egg, which is good for many health problems from oral and dental health to cholesterol, is also as effective as antibiotics.
ABOUT BLUE EGG
Thanks to the vitamins A, B, D and E contained in the blue egg, it plays an extremely effective role in the health and nutrition of children. Blue egg, named after its color, is an effective source of protein. It also contains minerals that are very beneficial for health in terms of iron and zinc.
WHAT IS BLUE EGG?
Blue eggs have almost zero cholesterol values compared to normal eggs. It also contains rich content that is beneficial for health. It is also known that the blue egg is obtained from chickens of the ‘Araucana’ breed.
BENEFITS OF BLUE EGG
- It is good for anemia.
- It balances high blood pressure.
- It prevents vascular diseases.
- It protects the bone and tooth structure.
- Improves brain functions.
- It reduces the risk of Alzheimer’s.
- It gives energy to the person.