Greenland continues to develop its airports and is preparing for an influx of travelers. But how can we reconcile the development of tourism with an ecosystem very sensitive to global warming?
Greenland in the face of the tourism challenge
Arctic regions are attracting more and more visitors, and the Greenlanda so far very isolated land is no exception, it is preparing to experience a “boom sightseeing Thanks to the construction of new airports capable of accommodating long -haul flights. It is a real challenge for the environment : The more travelers, the more, it is difficult to preserve the nature they come to discover. But this is very good news for the economy And for the opening up of the island. Report, Ottilia Ferey.
The music chronicle of Vincent Théval :: Amizadi, A title of the album Mingles of Carmen Souza.
What ecological transition for agriculture?
With almost a million and a half of fruits collected each year, the Franceis the third apple producer of theEuropean Union. But the apple is one of the fruits that receive the most phytosanitary treatments, more than 30 chemicals are sprayed on average on crops . Faced with the risks for theenvironmentand the healththe objective is to halve their use by 2030. To achieve this, researchers from INRAE are developing new methods. Report in Pays de Loire, Jeanne Richard.
Interview with Pierre-Marie Aubert director of the agricultural political program and foodto the IDDRI (Institute of Sustainable Development and International Relations) Towards a new agricultural model; What transition for France and Europe? (Odile Jacob). At the microphone of Frédérique Lebel.