“Anyone can make coffee,” she says. “But I compare it to people who can cook. Everyone can do that, yet there are only a few chefs.” It is the same with coffee, according to the Amersfoortse. Making coffee at a professional level is really a profession in itself: “The quality must always be the same, you must be able to do it under time pressure and you must be able to convey all the information about the coffee.”
Amersfoort coffee maker Noëlle is one of the best baristas in the Netherlands
