Food inflation accelerated sharply in March in France, more than 16.2% over one year, and many feared a new spike in prices on the shelves of supermarkets. Analysis of a phenomenon that is likely to last, despite the “anti-inflation quarter” promised by the brands, with Philippe Waechter, director of economic research at Ostrum Asset Management.
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Acceleration of inflation: “We are going to have a real problem of food security”
