The benefits of dried mulberry are one of the leading sources of antioxidants. You can consume dried mulberry, which has blood-forming properties, in summer and winter. You can protect yourself against diseases by consuming just a handful a day. You can use dried white mulberry, which has strong antibiotic properties, against diseases.
BENEFITS OF DRIED mulberry
DRY THE ROOT OF ECZEMA
If you consume dried white mulberry by boiling it regularly, you can see its effect against eczema in a short time. It removes harmful toxins in the body with the natural antibiotics in it and fights against eczema. It also treats the liver thanks to its same properties.
NATURAL ANTIBIOTIC
Mulberry, which is a natural antibiotic, is also a store of antioxidants. Thanks to its rich content, it is effective against urinary tract infection.
Dried mulberry, which has a high glycemic index, is one of the most recommended fruits to be used for patients with low blood sugar. Mulberry, which can rapidly increase blood sugar, is recommended for diabetics to consume in a controlled manner.
Mulberry, which is the main ingredient of molasses and pestils, is known for its blood-forming properties. Those who suffer from anemia and iron deficiency can compensate for this deficiency by eating dried mulberry.
STRENGTHENS HAIR BOTTOM
Mulberry, known as a source of healing for internal organs, is an indispensable food for women in hair health. Thanks to its antioxidant content, it helps to protect the health of the hair. Washing hair with mulberry juice strengthens the roots of the hair.