As a true enthusiast, the author travels the globe in search of the best recipes gleaned from his travels in Europe, Africa and the Middle East, the Americas and throughout Asia. Southwest cassoulet, Moroccan pastilla, Brazilian moqueca, Vietnamese spring rolls and so many other delicacies will hold no secrets for you. Discover here the delicious Thai chicken with cashew nuts, from Bernard Laurance to Flammarion Editions.
Discover Bernard Laurance’s culinary world tour.
As a true enthusiast, the author travels the globe in search of the best recipes gleaned from his travels in Europe, Africa and the Middle East, the Americas and throughout Asia. Southwest cassoulet, Moroccan pastilla, Brazilian moqueca, Vietnamese spring rolls and so many other delicacies will hold no secrets for you. With more than 150 recipes, it’s a real cooking bible that you have in your hands!
Don’t hesitate to buy the book: Bernard’s grain of salt at Editions Flammarion.