It’s simple, group 8 hears on this Wednesday morning. If you want to quickly cut your iceberg lettuce, simply roll it up and then cut it into small strips. The class stands in a circle around chef René Bekker while he explains it. “And also remember the cat’s claw, please. If you keep your hand a little bent, you’ll never cut your fingers off.”
A hamburger or salad? For these primary school students, that choice is not that difficult
