The rice used for making pilaf can be dangerous in some cases. Scientists have warned about an important issue that everyone should pay attention to.
In a news published in Yeni Akit newspaper; Attention was drawn to a big mistake made while making rice pilaf.
CAUSES CANCER
Rice, the most basic food of our main meals, is one of the most consumed foods all over the world. Due to the recent increase in prices, food pirates have put plastic, etc. into the rice. It mixes foreign matter such as arsenic and offers it to the market at a lower price. Experts explained that if rice is not cooked correctly, it can cause cancer and many diseases.
According to research, cooking rice without moistening affects our health seriously. According to recent experiments, a common method of cooking rice in a pan until the water evaporates can cause heart disease, diabetes, and even cancer.
THE BEST OLD FASHION
On the other hand, according to scientists, it turned out that the grandmothers were right when making rice. Our grandmothers used to soak the rice the night before while making rice, then strain the water and cook it that way. This method is known as the healthiest method.
Toxic substances in rice soaked in water are cleaned. Washing it under water before cooking rice doesn’t work. What must be done is to preheat the rice the night before and make the rice that way.
Otherwise, the rice you will make has no nutritional value and can also be poisonous. Many scientists around the world also agree on this issue. When making the rice pilaf that is not missing from our tables, make sure to follow the method of our grandmothers. This method will be much healthier and you will ensure that the rice you will make is free of harmful ingredients.