Generally made from grapes or apples in society vinegar preferred. White vinegar can also be used as a cleaning material. According to the taste of the palate, both salads and in some meals, the preferred vinegar is obtained by using various fruits.
Pineapple What is vinegar?
Pineapple cider vinegar is a type of vinegar known for its various benefits by fermenting the pineapple fruit. Especially in recent years, it has become a product that is preferred by people who are determined to eat healthy eating and healthy living.
Some of the most well -known benefits of pineapple vinegar are:
- It is known to support digestive health.
- It protects people against diseases by strengthening the immune system.
- It has a stabilizing effect on blood sugar.
- It has antioxidant effect. In this way, the body is protected from free radicals.
- It is included in the diet list of many people because it helps to lose weight.
How to make pineapple vinegar?
Pineapple vinegar with different usage areas can be used in detox drinks, skin care, marinations and salads. It can be taken ready from outside or easily at home. Pineapple Vinegar Recipe and the necessary materials are as follows:
Materials
- 1 Pinery Pineapple
- 2 spoons of sugar
- 2 liters of drinking water
- 1 glass jar
- 1 Clean Tulbent
Preparation
- Pineapple is peeled and cleaned.
- Cut into small pieces.
- The shells are separated as they will be used in fermented process.
- Pineapples are placed in the jar with pieces and shells.
- Sugar is added on it.
- 1 liter of drinking water is added.
- The mouth of the jar is closed tightly with cheesecloth.
- The jar is kept for 1 month in a cool place that does not receive sun.
- It should be ensured that the vinegar is equally fermented by mixing occasionally.
- At the end of 1 month, the fermented mixture is filtered and transferred to a clean glass bottle.