More than a hundred different beers are on the map of the three thirsty deer in Utrecht. There are all kinds of different types in between. “Sour beer, blonde, quadrupel, lambic and geuze”, Kayleigh de Bruin lists, she is co-owner of the tasting room and beer sommelier in training. The sour beers in particular have been popular lately. “We have a Sour with rhubarb and vanilla on tap. We are surprised how fast that is running.”
More and more small beer brewers, but success not guaranteed: ‘Offer is terribly large’
