Although its name is a foreign concept to most people, pesticides are one of the chemicals frequently encountered in daily life. While it ensures that vegetables and fruits grow in a healthy way by protecting them from pests in the field of agriculture, it also facilitates purification from harmful microorganisms and pests seen in living spaces. However, despite their beneficial aspects, incorrect or unconscious use of pesticides can pose serious threats to human health.
Pesticides are the general name for chemical compounds used to control or eliminate harmful organisms (insects, weeds, fungi, etc.) in agriculture and other fields. Pesticides are widely used in agriculture to increase crop yield and ensure food safety. Pesticides include insecticides that kill insects, herbicides that kill weeds, fungicides that inhibit fungi, and rodenticides that combat rodents.
What are the harmful effects of pesticides?
Are pesticides harmful?
The effects of these substances on humans may cause various health risks and have negative effects. Health problems that may arise may vary depending on the type of pesticide used. Some pesticides may have carcinogenic properties, while others may negatively affect the nervous system.
The immediate effects of pesticides are called “Pesticide poisoning” and usually manifest with symptoms such as burning in the nose, stinging, itching, throat and skin irritation and rash. Additionally, nausea and dizziness are also common symptoms. Pesticide poisoning can cause cold-like symptoms in some people, making diagnosis difficult. It is important to seek medical help when experiencing such symptoms.
Long-term health effects can be even more serious. Long-term exposure to pesticides can cause permanent health problems such as brain damage, birth defects, infertility, and kidney and lung damage. Additionally, the effects of pesticides can sometimes be seen weeks or months later, making it difficult to attribute harm to its effects.
The following methods can be used to reduce pesticide residues:
- Washing fruits and vegetables thoroughly under water instead of running them through water.
- Dry the washed products thoroughly with a clean towel or napkin.
- Washing peeled fruits and root vegetables such as melon by rubbing them.
- Discard the outer leaves of leafy vegetables such as lettuce and cabbage and consume the inner parts.
- Adding some vinegar to the washing water of vegetables can also be useful in cleaning residues.