There has been an increase in epidemic diseases recently. Respiratory tract infections can affect everyone, especially children. Serious diseases, especially those suffered by people with weak immune systems, can sometimes cause congestion in hospitals. Some citizens who want to strengthen their immunity turn to natural pickles, one of the indispensable flavors of Turkish tables.
Underlining that certain points should be taken into consideration during the assembly phase of the pickle, pickle maker Selman Kozan said that his suggestion to people who come with similar complaints is pickles and pickle juice.
Kozan said, “With the seasonal transition and the cold weather, cold-like epidemics began to occur. We look at the hospitals and the emergency rooms are full. There is an extreme epidemic, especially in developing children. After schools opened, this started to increase. However, as we always say, probiotic natural pickle juice and pickle varieties are products that should especially be consumed. It strengthens the immune system. In terms of health, it is very good for sore throat, mouth sores and cough, especially in cold and flu infections.
In addition, we recommend that pickles and pickle juice be consumed by diabetic patients, especially in these diabetic patients, under the supervision of a dietitian. Pickles have many benefits.
From a human perspective, pickles are one of the most forgotten cultures. We are trying to revive this especially in Konya. Classically, everyone makes pickles at home anyway. We are trying to direct it to different pickles. Everyone who comes here says, ‘I’m coughing, my throat hurts, what should we do?’ And I say, consume pickles. “Natural pickles are probiotic, especially pickle juice,” he said.
THE BENEFITS ARE NUMEROUS
Explaining that some pickles have more benefits than normal products, pickle maker Selman Kozan said, “There are classic pickles, pepper, cucumber, mixed, types of peppers, types of cucumber, these are the most consumed products right now. In addition, in Konya, okra pickle, gherkin pickle and caper pickle are used to make different pickles. For example, pickled capers are very useful.
It has many benefits for diabetes, MS disease, and gallbladder stone problems. I say this because we have experienced this with our customers, we already have many customers in that regard.