Do you store these foods in the fridge door? Here’s why you should avoid!

The refrigerator door seems to be the ideal place to store certain foodstuffs that you use often. But in reality, storing them in this location will certainly allow you to access them easily, but it also risks harming their conservation.

The refrigerator, a household appliance that is not at the same temperature everywhere

Indeed, the door of a refrigerator is the warmest part of it. For what ? Quite simply because we open and close it several times during the day. Result: the temperature of the door compartments fluctuates between 4 and 10 degrees, sometimes more for older devices.

Which is much too hot for certain foods. On the contrary, the coldest area of ​​this appliance, which is less than 4 degrees, is located at the top of the fridge.

What foods should you avoid storing in the refrigerator door?

To ensure their good conservation, here are the foods not to store in the fridge door.

Milk

It is best to store milk in the refrigerator and not in a door compartment. This is because the door experiences temperature fluctuations, as explained previously, which can cause the milk to deteriorate more quickly.

On the contrary, storing milk in the coldest part of the refrigerator helps preserve its freshness and flavor, ensuring you enjoy it for as long as possible. Also remember to close the bottle tightly, to avoid any risk of spillage or any odor coming from other foods which could affect its taste.

Poultry, meat and charcuterie

You probably suspect: all meat products, whether raw meat, poultry or cold meats, should never be stored in the refrigerator door. For what ? Quite simply because of their sensitivity to temperature changes.

Fluctuating temperatures in the door can encourage the growth of harmful bacteria, putting your health at risk. To properly preserve these products, store them in a cold area of ​​the refrigerator, ideally storing them in a tightly closed glass container.

The cheese

Although it may seem convenient to keep cheese in the refrigerator door, this is not the ideal place to maintain its flavor and texture. Indeed, the high temperatures of the door can influence its taste or texture and cause the cheese to dry out or have an unpleasant taste.

Fruits and vegetables

Fruits and vegetables are also not suitable for storage in the refrigerator door. Moreover, a specific bin is dedicated to them, to preserve them properly. If you store them in the door, be aware that they may spoil too quickly, ripening quickly.

Leftover meals

Leftovers should be stored in a closed container inside the refrigerator. Again to avoid the risk of bacterial growth and food spoilage.

Soft drinks

To store them, we have all at least once had the reflex of placing bottles of soft drinks in the refrigerator door. However, temperature variations can affect the quantity of gas they contain and therefore their taste. Also, storing them in the door will make them lose their sparkling side more quickly. To keep the “spiciness” of your drinks for longer, tighten the cap tightly and install them in your refrigerator.

Condiments, like salad dressing, ketchup…

Finally, the last products that we tend to store in the refrigerator door are sauces such as vinaigrette, ketchup, etc. The door is intended for them, it’s true, but storing them in the refrigerator ensures better preservation of these sauces. . To guarantee their taste too!

Slide: Fruits and vegetables that should definitely not be put in the refrigerator