Paul Svensson harvests the first peppers of the year and suggests a smooth and creamy paprika paste
Sowing, growing and then getting to harvest your very own crunchy, vitamin C-rich peppers is a joy! Join Paul Svensson out in the greenhouse as he harvests his first peppers and talks about how he has done it to succeed! And then he cooks muhammara – a creamy and spicy paprika paste with walnuts.
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