Siri Barje cooks an affordable dinner from the weekend’s leftovers
Updated: Today 11:45 Published: Today 11:44
Today’s dinner tip offers a leftovers party where the weekend’s leftover tortilla bread is filled with cheese and vegetables and then folded in half and fried until the cheese melts and the tortilla becomes crispy. Together with a climate-smart version of guacamole on green peas and a healthy tomato salsa, it’s full of flavor and waste!