Are you tired of slices sticking to the knife when you cut fruit or vegetables? Use the toothpick technique, a very effective trick, well known to chefs and professionals!

Are you tired of slices sticking to the knife when

Are you tired of slices sticking to the knife when you cut fruit or vegetables? Use the toothpick technique, a very effective trick, well known to chefs and professionals!

If you cook regularly, you are certainly familiar with this situation. While you are slicing vegetables (tomatoes, carrots, zucchini, cucumbers, onions, etc.) to prepare a nice salad or a good dish, all the slices cling to the blade of your knife, forcing you to manually remove them to continue your work calmly. Nothing too serious, of course, but very annoying when you want to cook efficiently.

Fortunately, there is a very simple but very effective trick to put an end to this little daily hassle. A trick so practical that it is widely used by professionals, and that it could change the way you cook. The idea is to use a simple toothpick to prevent the slices from sticking to the blade. Yes, a toothpick! The method consists of fixing this small wooden or plastic stick on the blade of the knife, but not just anyhow. It must be placed horizontally on one side of the blade, in the center rather than at the bottom. Then, we fix it with a strip of tape.

This little device acts as a separator, creating a slight distance between the blade and the slice of vegetable being cut. This trick not only allows the slices to fall directly onto the cutting board, but also keeps the blade clean, which is especially useful for quick preparations where every second counts.

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This technique isn’t just useful for vegetables. It’s also effective for cutting juicy fruits or even meats, reducing the risk of pieces sticking together and disrupting the precision of the cut. Professional chefs often use this kind of trick to maintain a smooth and efficient workflow in the kitchen, and there’s no reason why home cooks can’t benefit from it too.

So, the next time you find yourself struggling with sticky slices, try this toothpick trick. Not only will it make your prep cleaner and faster, but it will also give you a little insight into the techniques used by the pros. A simple solution, but one that could well become a must-have because it’s so effective!

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