Nutrition is one of the basic rules that not only humans but all living things make for survival. There are some foods that are poisonous when consumed incorrectly. Let’s take a look at these foods that scientists describe as the most nutritious…
MUSHROOMS
Mushrooms are among the most dangerous food types. There are many types of mushrooms in nature that are extremely poisonous and undesirable to consume. If care is not taken, it can cause many bad consequences. Therefore, when you are going to consume mushrooms, always buy them from the market. If you go out into nature to collect mushrooms, be very careful. Otherwise, you can poison yourself.
TOMATOES
Tomatoes are not poisonous per se, but the stem and leaves; It contains a toxin that can cause cramps and intense stomach pain. Therefore, always remove the stem from the tomato before eating it and consume it as such.
ALMOND
Bitter almonds are those that naturally contain a toxin, a compound that your body breaks down into cyanide and can cause poisoning and even death. Therefore, you should definitely stay away from bitter almonds. It is better to choose sweet almonds instead. Otherwise, it can lead to bad results such as increasing your risk of cancer and poisoning.
POTATOES
Potatoes; Its bark and sprouts contain a toxic substance called solanine. That’s why we always have to peel the potatoes. It should be peeled especially before you start cooking. Because this alkaloid called solanine dissolves only at high temperatures such as 243 °C. Remember that when you want to cook potatoes, you need to get rid of green sprouts in particular; because the aforementioned toxin is mostly collected in these parts.
CHERRY
There is no one who does not like this fruit that we consume in the summer months. At the same time, many of us swallow the seeds while eating cherries. We are not aware of how harmful it is when we do this. That’s because their nuclei contain a substance called hydrogen cyanide. This is toxic to our body.
PUFFER FISH
Consuming puffer fish is very dangerous. This fish has an aggressive poison on its skin and organs. You should never underestimate this poison. Because if eaten, it can paralyze or even kill a person.