“That’s yours, right?”, says snack bar owner Luk. “I think ours is a much nicer colour. The egg yolk has a nicer structure and the ragout is also very different.” Time to taste. Ji thinks calmly and then says: “Yes, this one is also tasty. The ragout is very soft.” Her husband Luk is a little less enthusiastic. “I think it’s a bit bland, not really seasoned and not that strong in taste,” he says. “But it’s edible.”
Groningen experts taste Amersfoort keierbal: ‘It is edible’
