Paul Svensson harvests herbs and makes this year’s good herb salt and an aromatic tea made from currant leaves.
Herbs, flowers and leaves are harvested in the kitchen’s garden. We are treated to a luxurious, homemade herbal salt and an herbal tea made from currant leaves, calendula and peppermint. Perfect to have in the pantry for the rest of the season.
See Pauls Svensson’s recipe at herb salt of the year and herbal tea