Hilda Kirkhoff’s tiramisu with lemon

Today’s baking tips offer a dessert classic with sour and summery flavors. Coffee and almond liqueur are replaced by lemon juice and the Italian sweet and sour lemon liqueur limoncello. An invitation-friendly dessert that is advantageously made a few hours in advance. Top with berries of your choice just before serving.

See Hilda Kirkhoff’s recipe

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