This amazing and inexpensive tip will give a new lease of life to your hobs, including the oven frying pan.
In our kitchens, oven hobs are often mistreated and poorly maintained. They are constantly exposed to heat, splashes and spills from all kinds of tasty but unfortunately fatty, sugary or liquid preparations. Over time, these cooktops can lose their shine, become covered in encrusted residue and appear irreparably dull. But before you succumb to the temptation of using harsh chemicals or replacing your favorite fry pan, discover the simple and natural secret hiding in your pantry: the potato.
Forget sponges, forget dishwashing brushes, and above all forget aggressive products! Once your baking trays have reached a certain level of dirt, you can try the natural potato method. How can a simple potato get rid of stubborn burnt marks on this kitchen tool? Here is the solution.
The potato is a staple in many recipes, but its value goes far beyond its culinary use. Its slightly abrasive texture and its starch and oxalic acid content make it an effective natural cleaning agent for removing stubborn residues, even on cooktops. In addition to being an environmentally friendly solution, using potatoes to clean oven plates is simple, affordable and safe for your health.
All you have to do is cut a raw potato in half, dip it in a little dishwashing liquid and salt or baking soda, then scrub your plate. Then rinse it with clean water and admire the result! This technique works because potatoes are rich in starches that polish metal. The potato also has degreasing and absorption qualities. Ultimately, the starch will restore shine to your plate while adding dishwashing liquid will help remove grease. Finally, the salt will exfoliate the surface of your plaques. Your fry pan will be clean again and ready to use for your next recipe.