It doesn’t stop at fruit and vegetables, the building has room for a kitchen where meals, soups and salads are prepared. “That’s the future,” if you ask William. “People no longer just come for a head of lettuce.” He mainly uses seasonal products for his meals, so you can now choose between turnip stew, asparagus or forest mushroom soup or a hunting dish. And when spring begins? “Then fruit is added to the salads and asparagus soup is added to the range.”
William (19) opens his own vegetable shop in Oudewater: ‘Doesn’t feel like work’
