During Sunday’s News morning shows the chef Sebastian Gibrand up a luxurious New Year’s menu consisting of, among other things, caviar, oysters and beef cheeks.
– For me, it is important that we talk about luxury and then I want to pick what I think is luxurious, says Sebastian Gibrand in the program.
But the luxurious menu does not go down well with the viewers.
Viewers’ strong reactions to the presenters’ behavior: “You have to stop”
Viewers’ criticism: “In these difficult economic times”
“Right now on News Morning “New Year’s dinner for millionaires”. What common man can afford wagyu meat, beef tenderloin, caviar and oysters for the same dinner. Can you make food that is suitable for real people’s finances?”
“I wonder how many people who watch Nyhetsmorgon can afford those table decorations and that food?”
“Appetizers with waghy 4,000 kroner a kilo, caviar, tartar and oysters. What group of people do you cater to? Then table decorations with flowers for many hundreds of dollars. It would have been nice to have food that most people can afford.”
“Love Nyhetsmorgon, but the menu and table settings presented in this difficult economic time we are in feel provocative.”
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