Ask anything about Christmas food

Ask anything about Christmas food
Chef Mattias Larsson answers readers’ questions in the Christmas food emergency

Best potatoes for Jansson, how do I season the meatballs best and how many degrees should the perfect caramel batter really have?

There are many questions about Christmas food, take the opportunity to ask your questions in the chat with chef Mattias Larsson.

In the middle of the Christmas frenzy, it can suddenly come to a halt, what about the crack and wasn’t it the case that you could roll meatballs extra quickly? Chef Mattias Larsson knows most things about Christmas food, shortcuts and smart tips. Ask your questions in the chat below.

Ask your questions about Christmas food and recipes to chef Mattias Larsson

Christmas food emergency

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5 of our best recipes for Christmas food

full screen Meatballs Photo: Peter Kroon

Smart trick when you have to make meatballs for many people.

full screen Mustard-grilled Christmas ham Photo: Krister Sørbø

Mustard grilled ham is both good and delicious. And here it is of course allowed to use a ready-cooked ham under the glaze, just for the sake of simplicity.

full screen Crushed Brussels sprouts Photo: Mattias Södermark

With this delicious recipe, Brussels sprouts will become more popular than ever.

full screen Herring salad Photo: Lina Eidenberg Adamo

In order for it to be really good, it must be made at least a few days in advance so that it can stand and mature.

full screen Gingerbread cookie Photo: Ulrika Pousette

Super juicy and spicy gingerbread cookie topped with fluffy and sweet and sour lingonberry frosting.

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