In this new episode of La Loupe, Isabella de Magny, founder of the Inspiring Futures firm and health expert at the Sapiens Institute, takes us into the medical office of tomorrow.
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Episode 1 : Climate – what will the planet look like in 2093?
The team: Charlotte Baris (presentation, writing and editing) and Jules Krot (production).
Music and design: Emmanuel Herschon/Studio Torrent
Image credits: John MacDougall/AFP
Logo: Anne-Laure Chapelain/Benjamin Chazal
How to listen to a podcast? Follow the leader.
Charlotte Baris: Yesterday, you embarked with us on a journey into the future, more precisely in 2093. In this first episode of our series, we looked at a crucial question in 2023: the climate. Together, we discovered, for example, that it will be as hot in Bordeaux in 70 years as it is in Seville today. Our specialist also presented to us all the technologies that will be used to produce energy, including hybrid solar. So if upon hearing this term you are lost, I invite you to go listen to the episode before continuing with it, because today we are going to be interested in the composition of our meal of the future, a meal which will inevitably be influenced by the climate.
The French are the world champions in time spent at the table, and that shouldn’t change too much in 2093. But what are we going to put in our fridge? And above all, how are we going to produce and cultivate all the elements of our futuristic menu? The answer in this podcast…
How will we live in 2093? The great debate of the 70th anniversary of L’Express