In an extra room in the house there is a shelving unit with dozens of jars in all shapes and sizes. “Zucchini soup, potatoes, pasta sauce, beets, carrots, radishes, beans, salsa, jam, juice, basically anything you can think of,” says Lisa. And then the cupboard is actually still fairly empty from the preservation season starts again after the harvest.
Lisa (28) will never buy fruit or vegetables in the supermarket again: ‘We eat from our vegetable garden all year round’
