Avicenna’s special recipes for diseases in the Little Medicine Law book years ago continue to shed light on our day. Ibn Sina, one of the most important doctors of the Golden Age of Islam, has solutions for many diseases. Ibn Sina, who suggested that dried figs and olive oil should be used because of their benefits, stated the recipe for this mixture in his book. Here are some drug-free life-saving tips…
WHAT ARE THE BENEFITS OF FIG WITH OLIVE OIL?
When the mixture is made and consumed correctly, it strengthens the body’s immune system against cancerous cells. It also prevents the formation of cancerous cells.
– Makes it easier to get pregnant
Dried fig and olive oil formula containing B2 vitamins strengthens memory and nervous system.
-Dried figs help lower the level of bad cholesterol in the blood.
Dried figs, which contain calcium and phosphorus, and olive oil cure strengthen bone and dental health.
-Dried figs, which increase the metabolic rate, help to lose weight.
Thanks to its rich fiber content, it regulates the digestive system.
When the mixture is made and consumed correctly, it strengthens the body’s immune system against cancerous cells. It also prevents the formation of cancerous cells.
– Cure, which helps to heal throat infections, helps to stop coughing and relaxes.
-Dried figs protect and strengthen heart health with its content of minerals and vitamins.
– Those who suffer from anemia or those who are very cold eating figs can help reduce these problems.
– Regulates blood sugar: Figs have the ability to prevent blood sugar from rising.
HOW TO MAKE OLIVE OIL FIG CURE?
Olive oil is a healthy food in many ways. However, you can double all these benefits with this cure made from dried figs and olive oil. The ingredients needed for this very simple recipe are natural olive oil and dried figs. No other additives are needed. You can make any amount you want at home and consume it for months.
First of all, you should place as many dried figs as possible in a clean jar. Next, you should add cold-pressed organic olive oil. After making sure that you have oiled all sides, you should close the lid of the jar tightly. If you like different flavors, you can add some spice to give it flavor. Cinnamon, rosemary or thyme have flavors that are quite compatible with this mixture.