There is an endless debate about artificial meats. Some think that artificial meat made from real animal cells grown in bioreactors will become common in the near future. This means that we will soon be eating artificial meat produced in the laboratory. So how does artificial meat taste? According to the claim of a journalist who has tried artificial chicken meat in the laboratory, it has an effect that is more noticeable than taste.
AMAZING STATEMENT FROM A JOURNALIST WHO TESTED ARTIFICIAL CHICKEN MEAT MANUFACTURED IN THE LABORATORY
According to the news of Futurism; The journalist who tried artificial chicken meat produced in the laboratory is named John Wenz. Wenz made an interesting comment after experimenting with artificial chicken meat, suggesting that he had “gas for the rest of the day.” This cannot be attributed unequivocally to chicken, but it is clear that it is a suspicious situation.
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‘HIMM WHAT IS THIS? LIKE ‘I MAY NOT LIKE THIS’
“While this isn’t abnormal for me, it’s impossible to establish a direct link between my bloating and lab-made meat,” Wenz said. said. Explaining that he had no cramps or pain, Wenz added, “My digestive system was like, ‘Hmm, what is this? I might not like it.'”
But artificial meats seem to have a long way to go.
First, the product still needs approval from the U.S. Department of Agriculture. Second, uncertainty remains about the long-term health effects of consuming lab-produced meat. Third, there is the price issue. Because it is said to be too expensive for many people to afford.