About a month ago, the McDonald’s classic Big Mac changed for the first time ever. The burger then got more sauce, and the onion started to be put on the burger while it was being fried.
The change received a lukewarm reception from customers, who signed off on the hamburger chain Facebook page:
“Unfortunately it had a very bad aftertaste. Thumbs down from me.”
“Tastes shit. I had to throw my burger away.”
Here you can read more about the rage against McDonald’s new Big Mac.
McDonald’s new recipe is causing irritation. Photo: Press image. Anger at McDonald’s new bread – contains pea protein
Many customers are also dissatisfied with the bread. Not only with its taste, but also with what it contains.
In the new the recipe the bread’s glaze contains pea protein, which people with a soy protein allergy cannot eat.
“It is time to warn soy protein allergy sufferers because you have now put pea protein in the bread.”
“If you change the recipe, you MUST be clear about it! This can have serious consequences!”
“Bad of you”
Here’s what you’ve always done wrong at McDonald’s: “Wait, is that true?”