Many foods that cause inflammation in the body are at the forefront as the best-selling foods on the market shelves. These harmful foods, which contain trans fat and excessive sodium, directly target your health. Chips, in particular, cause atherosclerosis, which can lead to harmful blood clots.
WHAT IS BLOOD COAT?
While blood clots can help stop potentially dangerous bleeding, not all clots are bona fide. If gel-like clumps occur without good reason, they can be extremely dangerous. What we eat can cause harmful clots.
BEWARE OF OILY AND SALT CHIPS
Experts state that chips, which are usually prepared using trans fat, can trigger harmful clots. The fat in chips, a popular snack, poses a great risk to your arteries. Consuming chips excessively first opens the way to hardening of the arteries and then to clotting. You have a potentially serious condition when your arteries become clogged with fatty substances called plaque.
When your blood vessels narrow as a result of plaque buildup, your blood flow and oxygen supply can also be hit and restricted. This increases your risk of heart attack and stroke by increasing your risk of blood clots that can block blood flow to your heart or brain. The reason chips can trigger this potentially harmful process is because of their fat content. Foods fried in vegetable oil can accelerate the process of atherosclerosis, which over time leads to blood clots.
Inflammation is one of the main drivers of atherosclerosis. It plays a role in all stages of its development, from the moment plaques begin to form until they accumulate and begin to clog arteries. Almost all junk foods contain some amount of vegetable oil.