Charismatic ambassador of French gastronomy throughout the world, Guy Savoy is a chef-poet who, in his own way, has raised cuisine to the level of art. He is now publishing two books, The gesture and the way » published by Cherche-Midi and « Guy Savoy cooks 16th century writers » published by Hersche with the complicity of Alexis Voisenet and Anne Martinetti.
Three stars in the Michelin Guide, five Toques d’Or in the Gault & Millau Academy, four establishments – one in Las Vegas, and the three others in Paris, including the Quai de Conti restaurant, located in the Monnaie de Paris, just opposite the Palais du Louvre, which has been named the Best Restaurant in the World -: Guy SAVOY carries the gonfalon of French gastronomy high.
It must be said that this Isérois who worked at Troisgros in Roanne, then at Lasserre in Paris, decided at the age of 15 to become a cook, and that he has since found “the gesture and the way” to accommodate the products of the simplest terroir to get the best out of it. His book “ The gesture and the way is published by Editions du Cherche-Midi.
But he also publishes another book about it. Guy Savoy cooks 16th century writers » published by Hersche, which he co-signs with his assistant Alexis Voisenet, and with the author and documentary filmmaker Anne Martinetti.
Guy Savoy and Anne Martinetti are guests of VMDN.
Reportage : Marjorie Bertin was yesterday, Monday November 7, at the Philharmonie de Paris for the world premiere of the premiere of the version for piano, percussion, soprano and bass of the 14th Symphony by the Russian composer Dmitri Shostakovich. A transcription of the Russian master’s work by the great pianist Nicolas Stavi.