One comes from the circus, the other is a starred chef. And yet, the two have mounted a gastronomic and spectacular experiment together. “Encation” takes place at the Friche de Mai in Marseille until January 30th. Johan le Guillerm and Alexandre Gauthier bring together their worlds and their know-how to offer a tasting like no other. Our journalist Yoram Melloul took part in this wacky culinary experiment.
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“Encation”, a spectacular culinary experience
