who is the winning duo 2022?

who is the winning duo 2022

THE BEST PASTRY PROFESSIONALS. Jérémy and Baptiste were crowned winners of the Best Professional Pastry Chef 2022, this July 21 on M6.

[Mis à jour le 22 juillet 2022 à 9h22] The Best Pastry Chef: the professionals, it’s over for the year 2022! The final of the competition was broadcast on M6 this Thursday, July 21, 2022. It was finally Baptiste and Jérémy, pastry chefs at Valrhona, who were crowned winners of this season 5.

The winners of the Best Pastry Chef: Professionals 2022 have won the right to make a dessert with chef Pierre Hermé. This culinary creation is already on sale in the Parisian boutiques of the pastry chef from this Friday, July 22. It is also possible to receive it via delivery on the website.

program sheet

Jérémy and Baptiste won the competition for Best Professional Pastry Chef, season 5, during the final broadcast this Thursday, July 21, 2022 on M6. As a reward, the two Valrhona pastry chefs win the right to create a dessert in collaboration with chef Pierre Hermé.

The Best Pastry Chef: Professionals returned for a fifth season in 2022. This new edition of the pastry competition for chefs with professional training was broadcast from June 23, 2022 to July 22, 2022 on M6. From that date, it was enough to follow the sixth channel every Thursday from 9:10 p.m. to follow the competition. As a reminder, the programs of the Six are also available in streaming on the 6play site live and in replay via smartphone, computer and tablet.

Seven pairs competed in The Best Pastry Chef: Professionals Season 5 from June 23 to July 22, 2022. Only one came out as the winner of this season. Find below the participants of the M6 ​​culinary competition:

  • Jérémy and Baptiste, “chocolate maestros” (winners)
  • Antoine and Camille, “virtuoso accomplices”
  • Virgilia and Julien, “competition fanatics”
  • Maïlys and Monika, “palace pastry chefs”
  • Samuel and Mathis, “wonderful twins”
  • Théo and François, “creative mountaineers”
  • Victor and Ludivine, “siblings of sugar”

Three professional chefs are part of the Best Pastry Chef jury: the professionals: Cyril Lignac, who can also be seen in Le Meilleur pâtissier, Pierre Hermé, and Christelle Brua, pastry chef at the Elysée Palace who is joining the show this year. It should be noted that Cyril Lignac and Pierre Hermé have been part of the jury for the Best Professional Pastry Chef since season 1, broadcast in 2017. In previous seasons, other chefs have played the role of juror for the M6 ​​programme: Philippe Conticini (season 1 and 2), Frédéric Bau (season 1), Audrey Gellet (season 2), Benoît Blin (season 3) and Jean-François Piège (season 4).

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