The issue of cancer formation and the factors that trigger cancer remains complex. Because of this complexity, cancer treatment has not been clearly found despite thousands of studies. Despite everything, much progress has been made in the treatment of cancer.
RELATIONSHIP WITH SALT AND CANCER!
Although the relationship between diet and cancer development is complex, certain components have been found to trigger cancer development. One of them is salt!
We actually consume more salt than we realize. Salt increases the risk of stomach cancer as well as high blood pressure. When too much salt is consumed, it can damage the stomach lining and cause lesions that can turn into cancer.
Many people claim to be eating without salt, believing they are at low risk. This is actually an error. Because the salt that enters the body is not just the salt you add to your meals at the table. There is salt in every food you eat. It is very important to check the amount of salt on the packaging of the products you buy.
Hidden salt mines ready meals and processed foods are the most overlooked foods. Experts should also watch out for things like bread, canned soup, and salty snacks that are surprisingly high in salt.